Springtime brings more than just river breezes and golden-hour dockside moments at The Bridge—it introduces a culinary experience curated by the masterful hands of Chef Stephen Lewandowski. Inspired by the season’s freshest ingredients and his signature blend of approachable elegance and global nuance, the seasonal Spring menu is both grounded in tradition and creatively elevated.

Dock and Dine at The Bridge, a premier boat-up restaurant in Westport, CT. Enjoy riverfront dining, eight private boat slips, and seasonal cuisine by Chef Stephen Lewandowski. First-come, first-docked exclusively for guests at The Bridge.

Chef Stephen Lewandowski reflects on 25 years of La Paulée, the prestigious Burgundy wine event that has shaped his culinary journey. Discover his favorite memories, winemaker connections, and how the event influences his work at The Bridge at Saugatuck.