Dock and Dine at The Bridge: Boat Up Restaurant in Westport, Connecticut
Boat Up: Dock & Dine With Us
Your summer table is just a few steps from the dock.
There's something different about arriving by water. The hush of the Saugatuck River tide, the reflection of the late-afternoon sun setting over Compo Beach, the quiet anticipation as the dock comes into view. At The Bridge at Saugatuck, that's just the beginning of your afternoon on the water.
Photo Credit: Aaron Limoges courtesy of Heller Furniture
A culinary landmark on Westport's waterfront, The Bridge redefines riverfront dining with its multi-level design, sun-drenched side patio, and one of the most scenic dock-and-dine offerings on the Saugatuck River. Whether you pull up for a tower of chilled shellfish and a seasonal cocktail or settle in for a full summer dinner as golden hour spills across the water, we're here to make every moment seamless — from tying off your lines to your last bite of dessert.
Docking at The Bridge : Here is what you need to know
The Bridge offers eight private boat slips, available exclusively for our dining guests on a first-come, first-docked basis. Our team is happy to help you tie up, just call us at 203.557.0984 as you approach.
Please note: the docks are reserved for The Bridge guests only.
On the Menu This Summer
Helmed by acclaimed chef Stephen Lewandowski, formerly of Tribeca Grill, The Bridge delivers refined, market-driven cuisine that draws from local waters and global inspiration. This season's menu is built for long, sunlit dinners by the river:
Chilled Shellfish: poached shrimp, colossal crabmeat, naked oysters, mignonette & cognac cocktail
Local Burrata Caprese: roasted farm tomato, Castelvetrano olive & caper relish, basil pesto, charred bread
Spanish Octopus a la Plancha: heirloom tomatoes, piparras, green harissa
Ahi Tuna Tartare: avocado mousse, Persian cucumber, crispy garlic, wasabi-yuzu
Seared Sea Scallops: sweet corn, asparagus, pancetta, blistered tomatoes, summer truffles
Herb-Crusted Halibut: creamy fava bean mousse, white asparagus, maitakes, sauce vierge
Grilled Atlantic Swordfish a la Donostiarra: Jimmy Nardello peppers, confit tomatoes, garlic, garden herbs
La Bella Farms Duck Breast: maitake, garlic scapes, hazelnuts, rainbow chard, pomegranate duck jus
And much more, all made with seasonal precision and care. Pair your table with a glass from our curated wine list or a seasonal cocktail on the patio as the light goes gold.
See the full dinner menu, lunch, and weekend brunch.
Make a Saturday of It: DJ Sunset Sets on the Water
Summer at The Bridge doesn't end when the plates are cleared. Our St. Barth's Saturdays bring DJ sunset sets right by the waterfront bring coastal-luxury vibes, cocktails, and the best seat on the Saugatuck as the sky turns pink. Cruise in for dinner and drift into the evening with music on the patio (or the cabana, rain or shine).
Midweek, catch Magic Hour every Friday (4pm–close) for happy hour bites (4-6) in the bar room, cocktails by the water, and music, and our first-Thursday live band all summer long, “Funke Your Face” band. See the full lineup on our Upcoming page.
Save the Date: The Bridge's Annual Oktoberfest: September 27, 2026 from 1-4pm
When summer slips into fall, the waterfront throws its best party. Join us for The Bridge's Annual Oktoberfest on Sunday, September 27 (12–4pm) — a waterfront celebration of local beer, festive food, live music, shopping, and community. Family-friendly, free, and open to the public. Boat up, walk over, or make a day of it.
The Moment Coastal Connecticut Has Been Waiting For
There's a time of day here that local Westporters wait for — the sun low, the breeze gentle, the river shimmering like glass. And now, you can arrive to dinner by boat at The Bridge.
You tie off the lines, step ashore, and there's that smell: grilled scallops, summer breeze, fresh brioche pull-apart buns just out of the oven. The Bridge doesn't rush, especially not in summer.
Whether you're cruising up the coast or making Westport your home port, The Bridge at Saugatuck offers a dock-and-dine experience that blends exceptional cuisine, thoughtful hospitality, and a view worth drifting toward.