dinner
Served Mon-Thu 5p-10p // Fri & Sat 5p-11p
Sun 5p-9p
FOR THE TABLE
MEZZE*
tahini hummus - eggplant caponata artichoke muffuletta - marinated feta grilled naan - crispy vegetables
22
CHEESE & CHARCUTERIE
artisan cheeses & cured meats, local honey, spiced pecans, charred ale bread
28
CHILLED SHELLFISH
poached shrimp, colossal crabmeat, naked oysters, mignonette, cognac, cocktail
46
APPETIZERS
EVERYTHING SPICE PULL APART*
agave avocado butter
8
HEIRLOOM BADGER FLAME BEETS*
whipped goat cheese, pistachio, frisée
17
BURRATA CON PANNA*
fennel jam, crispy sage, truffle walnut vinaigrette
21
LA BELLA FARMS FOIE GRAS TERRINE
honey crisp apple chutney, toasted milk bread, calvados truffle vinaigrette
29
SPANISH OCTOPUS A LA PLANCHA
charred carrots, crispy potatoes, chickpeas, vadouvan vinaigrette
22
LAMB & NDUJA MEATBALLS
crushed san marzano tomatoes, creamy polenta
18
AHI TUNA TARTARE
avocado mousse, persian cucumbers, crispy garlic, wasabi yuzu dressing
21
JUMBO LUMP MARYLAND CRABCAKE*
celery root remoulade, black garlic aioli
24
LITTLE GEM CAESAR SALAD
aged parmesan, brioche crumble, creamy anchovy dressing
15
GARDEN GREEN SALAD*
pomegranate, feta, candied walnuts, shaved red onion, honey lime vinaigrette
16
FALL HARVEST SALAD*
honey crisp apples, blue cheese, dried cranberries, spiced pecans, cider vinaigrette
16
AUSTRALIAN WAGYU BEEF ANTICHUCO SKEWERS
aji panca, charred miso scallions, chimichurri
27
SEARED SEA SCALLOPS
caramelized butternut squash & mushroom risotto, truffle vinaigrette
47
HERB CRUSTED HALIBUT
grilled chorizo, fennel, butterbeans & kale, tomato saffron sauce
39
ORA KING SALMON
beluga lentils, broccolini, grain mustard sauce
35
MEDITERRANEAN BRANZINO
ratatouille provençale, sunchoke puree
37
FROM THE SEA
ON LAND
WESTHOLME FARMS WAGYU BAVETTE STEAK
salt & pepper fries, trumpet royale mushrooms, green peppercorn sauce
59
RED WINE BRAISED SHORT RIB
spiced carrot puree, glazed root vegetables, horseradish
43
LA BELLA FARMS DUCK BREAST
parsnip puree, mustard greens, cherry mustarda
41
BLACK TRUMPET CRUSTED LAMB LOIN
fricassee of forest mushrooms, pearl onions, butternut squash, mint lamb reduction
43
MOROCCAN SPICED BABY CHICKEN
creamy garlic potato puree, charred brussels sprouts, zaatar spiced labneh
34
RICOTTA & PARMESAN CARAMELLE
butternut squash puree, whipped pistachio mascarpone, crispy sage
21/33
HAND CUT TAGLIATELLE
braised short rib bolognese, pancetta, whipped ricotta
29
Vegetarian or gluten-free options available
upon request
SIDES
SALT AND PEPPERFRIES
10
CRISPY PARMESAN TRUFFLE FRIES
14
ROASTED GARLIC WHIPPED POTATO
10
ROASTED TRUMPET ROYALE MUSHROOMS
thyme
14
CHERMOULA SPICED BRUSSELS SPROUTS
12
BROCCOLINI
lemon caper gremolata
11