dinner
Served Tue-Thu 5p-10p // Fri & Sat 5p-11p // Sun 5p-9p
FOR THE TABLE
MEZZE*
tahini hummus - eggplant caponata artichoke muffuletta - marinated feta grilled naan - crispy vegetables
22
CHEESE & CHARCUTERIE
artisan cheeses & cured meats, local honey, spiced pecans, charred ale bread
28
CHILLED SHELLFISH
poached shrimp, colossal crabmeat, naked oysters, mignonette, cognac, cocktail
46
APPETIZERS
EVERYTHING SPICE PULL APART *
agave avocado butter
12
HEIRLOOM BADGER FLAME BEETS *
almond tofu puree, frisee, sesame vinaigrette
18
LOCAL STRACCIATELLA
persimmons, chicories, butternut squash vinaigrette
22
LA BELLA FARMS SEARED FOIE GRAS
apple rosemary mousse, compressed apples & pomegranate molasses, toasted brioche
29
MOROCCAN BRAISED LAMB MEATBALLS
toasted quinoa, chickpea & golden raisins, green goddess yogurt
21
PEI MUSSELS PROVENCALE
roasted fennel, sun dried tomatoes, garlic rouille, grilled tuscan bread
19
AHI TUNA TARTARE
piparras, shallots, capers, endive, smoked paprika emulsion
21
PEEKYTOE CRAB & HEIRLOOM BBET SALAD *
marcona almonds, citrus, persimmons, avocado, champagne vinaigrette
24
LITTLE GEM CAESAR SALAD
aged parmesan, brioche crumble, creamy anchovy dressing
15
FALL HARVEST SALAD *
honey crisp apple, blue cheese, dried cranberries, spiced pecans, cider vinaigrette
16
CREAMY HUMMUS, QUINOA & KALE SALAD *
butternut squash, crispy chickpeas, pepitas, spiced lavash chips, lemon sumac dressing
17
AUSTRALIAN WAGYU BEEF ANTICHUCO SKEWERS
aji panca, charred miso scallions, chimichurri
27
SEARED SEA SCALLOPS
roasted honey nut squash risotto, trumpet royale mushrooms, lardons, truffle madiera vinaigrette
47
PAN ROASTED BRANZINO *
charred sugar cone cabbage, braised lentils, walnuts, muhammarra
39
ORA KING SALMON
spiced chickpea & rainbow chard stew, coconut, mint & lime
38
MISO GLAZED BLACK COD
japanese eggplant, shiitakes & dashi buerre blanc
39
FROM THE SEA
ON LAND
WESTHOLME FARMS WAGYU BAVETTE STEAK
salt & pepper fries, trumpet royale mushrooms, green peppercorn sauce
68
BRAISED BEEF CHEEKS *
polenta, horseradish & pistachio gremolata
41
HONEY LAVENDER GLAZED LA BEELA FARMS DUCK BREAST
braised maitakes, parsnip celery root puree
41
HERB CRUSTED LAMB LOIN
thumbelina carrots, farro & maple roasted acorn squash, rosemary lamb jus
44
THYME SCENTED ORGANIC CHICKEN
sweet potato puree, agave glazed brussels sprouts, cider chicken sauce
36
MAFALDA PASTA
miso butternut squash puree, pistachio gremolata, pecorino
28
PORCINI & BLACK TRUFFLE AGNOLOTTI
white veal bolognese, tuscan kale, guanciale, pecorino
31
Vegetarian or gluten-free options available
upon request
SIDES
SALT & PEPPER FRIES
10
CRISPY PARMESAN TRUFFLE FRIES
14
ROASTED GARLIC WHIPPED POTATO
10
FRICASSEE OF FOREST MUSHROOMS
thyme
14
AGAVE GLAZED BRUSSELS SPROUTS
12
SAUTEED FARRO, THUMBELINA CARROTS, PEARL ONIONS
12