LUNCH

Served Tue-Fri // 1130a-4p

MEZZE
tahini hummus - eggplant caponata artichoke muffuletta - marinated feta grilled naan - crispy vegetables
22

CHEESE & CHARCUTERIE
artisan cheeses & cured meats, local honey, spiced pecans, charred ale bread
28

CHILLED SHELLFISH
poached shrimp, colossal crabmeat, naked oysters, mignonette, cognac, cocktail
46

LITTLE GEM CAESAR SALAD
aged parmesan, brioche crumble, creamy anchovy dressing
15

FALL HARVEST SALAD *
honey crisp apple, blue cheese, dried cranberries, spiced pecans, cider vinaigrette
16

HEIRLOOM BADGER FLAME BEETS *
almond tofu puree, frisee, sesame vinaigrette
18

ADD ONS
grilled chicken breast / 9
prime flat iron / 16
herb roasted salmon / 12

EVERYTHING SPICE PULL APART *
agave avocado butter
12

LOCAL STRACCIATELLA
persimmons, chicories, butternut squash vinaigrette
22

AHI TUNA TARTARE
piparras, shallots, capers, endive, smoked paprika emulsion
21

AUSTRALIAN WAGYU BEEF ANTICHUCO SKEWERS
aji panca, charred miso scallions, chimichurri
27

MOROCCAN BRAISED LAMB MEATBALLS
toasted quinoa, chickpeas & golden raisins, green goddess yogurt
21

PEI MUSSLES PROVENCALE
roasted fennel, sun dried tomatoes, garlic rouille, grilled tuscan bread
19

THE BRIDGE ANGUS BURGER
cheddar ale sauce, bacon onion jam
24

CRISPY FRIED CHICKEN SANDWICH
gem lettuce, tomato, hot honey dressing, old bay fries
19

ANGUS BEEF MEATLOAF
creamy garlic potato puree, roasted haricot verts, onion gravy
19

GRILLED SHAWARMA SPICED CHICKEN
& ISRAELI SALAD
feta, tomato, cucumber, olives & couscous, oregano lemon vinaigrette
25

CREAMY HUMMUS, QUINOA & KALE BOWL *
butternut squash, crispy chickpeas, pepitas, spiced lavash chips, lemon sumac dressing
24

PULLED CHICKEN WALDORF SALAD
walnuts, grapes, dried cranberries, apples, cranberry walnut toast, petite greens
25

MAINE LOBSTER LOBSTER ROLL
brioche bun, drawn butter, old bay fries
33

PEEKYTOE CRAB & HEIRLOOM BEET SALAD *
marcona almonds, citrus, persimmons, avocado, champagne vinaigrette
24

PORCINI & BLACK TRUFFLE AGNOLOTTI
white veal bolognese, tuscan kale, guanciale, pecorino
31

PAN ROASTED BRANZINO *
charred sugar cone cabbage, braised lentils, walnuts, muhammarra
39

MAFALDA PASTA *
miso butternut squash puree, pistachio gremolata, pecorino
28

GRILLED PRIME FLAT IRON STEAK FRITES
truffled parmesan fries, chimichurri
33

Vegetarian or gluten-free options available upon request

SALT AND PEPPER FRIES
10

CRISPY PARMESAN TRUFFLE FRIES
14

ROASTED GARLIC WHIPPED POTATO
10

ROASTED TRUMPET ROYALE MUSHROOMS
thyme
14

CHERMOULA SPICED BRUSSELS SPROUTS
12

BROCCOLINI
lemon caper gremolata
11