LUNCH

Served Mon-Fri // 1130a-4p

FOR THE TABLE

MEZZE
tahini hummus - eggplant caponata artichoke muffuletta - marinated feta grilled naan - crispy vegetables  
22

CHEESE & CHARCUTERIE
artisan cheeses & cured meats, local honey, spiced pecans, charred ale bread 
28

CHILLED SHELLFISH
poached shrimp, colossal crabmeat, naked oysters, mignonette, cognac, cocktail  
46

SALADS

LITTLE GEM CAESAR SALAD
aged parmesan, brioche crumble, creamy anchovy dressing  
15

GARDEN GREEN SALAD*
pomegranate, feta, candied walnuts, shaved red onion, honey lime vinaigrette
16

HEIRLOOM BADGER FLAME BEETS*
toasted almonds, chrysanthemum, miso yogurt, charred lemon vinaigrette
18

ADD ONS
grilled chicken breast / 9
prime flat iron / 16
herb roasted salmon / 12

APPETIZERS

EVERYTHING SPICE PULL APART*
agave avocado butter
12

LOCAL BURRATA CAPRESE
roasted farm tomato, castelvetrano olives & caper relish, basil pesto, charred bread
21

AHI TUNA TARTARE
avocado mousse, persian cucumbers, crispy garlic, wasabi yuzu dressing
21

AUSTRALIAN WAGYU BEEF ANTICHUCO SKEWERS
aji panca, charred miso scallions, chimichurri 
27

SPANISH OCTOPUS A LA PLANCHA
heirloom tomatoes, piparras, green harissa  
24

PEI MUSSLES
ginger, lemongrass, thai chili, coconut, charred sourdough  
19

MAINS

THE BRIDGE ANGUS BURGER
cheddar ale sauce, bacon onion jam
24

CRISPY FRIED CHICKEN SANDWICH
gem lettuce, tomato, hot honey dressing, old bay fries
19

ANGUS BEEF MEATLOAF
creamy garlic potato puree, roasted haricot verts, onion gravy
19

GRILLED SHAWARMA SPICED CHICKEN
& ISRAELI SALAD

feta, tomato, cucumber, olives & couscous, oregano lemon vinaigrette 
25

CREAMY HUMMUS, QUINOA & KALE BOWL
carrots, radish, crispy chickpeas, zaatar spiced pita chips, lemon dressing 
24

PULLED CHICKEN WALDORF SALAD
walnuts, grapes, dried cranberries, apples, cranberry walnut toast, petite greens  
25

MAINE LOBSTER LOBSTER ROLL
brioche bun, drawn butter, old bay fries
33

JUMBO LUMP MARYLAND CRABCAKE
spicy asian cucumber salad, yuzu miso aioli
24

TAGLIATELLE
braised artichokes, asparagus, rainbow chard, cured lemon, pecorino 
28

GRILLED ATLANTIC SWORDFISH A LA DONOSTIARRA
jimmy nardello peppers, confit tomatoes, garlic, evoo, garden herbs
37

LUMACHE
braised short rib bolognese, pancetta, whipped ricotta 
29

GRILLED PRIME FLAT IRON STEAK FRITES
truffled parmesan fries, chimichurri
33

Vegetarian or gluten-free options available upon request

SIDES

SALT AND PEPPER FRIES
10

CRISPY PARMESAN TRUFFLE FRIES
14

ROASTED GARLIC WHIPPED POTATO  
10

ROASTED TRUMPET ROYALE MUSHROOMS 
thyme 
14

CHERMOULA SPICED BRUSSELS SPROUTS 
12

BROCCOLINI
lemon caper gremolata   
11