LUNCH
Served Mon-Fri // 1130a-4p
FOR THE TABLE
MEZZE
tahini hummus - eggplant caponata artichoke muffuletta - marinated feta grilled naan - crispy vegetables
22
CHEESE & CHARCUTERIE
artisan cheeses & cured meats, local honey, spiced pecans, charred ale bread
28
CHILLED SHELLFISH
poached shrimp, colossal crabmeat, naked oysters, mignonette, cognac, cocktail
46
SALADS
LITTLE GEM CAESAR SALAD
aged parmesan, brioche crumble, creamy anchovy dressing
15
GARDEN GREEN SALAD*
pomegranate, feta, candied walnuts, shaved red onion, honey lime vinaigrette
16
FALL HARVEST SALAD*
honey crisp apples, blue cheese, dried cranberries, spiced pecans, cider vinaigrette
16
ADD ONS
grilled chicken breast / 9
prime flat iron / 16
herb roasted salmon / 12
APPETIZERS
EVERYTHING SPICE PULL APART*
agave avocado butter
8
BURRATA CON PANNA*
fennel jam, crispy sage, truffle walnut vinaigrette
21
AHI TUNA TARTARE
avocado mousse, persian cucumbers, crispy garlic, wasabi yuzu dressing
21
AUSTRALIAN WAGYU BEEF ANTICHUCO SKEWERS
aji panca, charred miso scallions, chimichurri
27
SPANISH OCTOPUS A LA PLANCHA
charred carrots, crispy potatoes, chickpeas, vadouvan vinaigrette
22
LAMB & NDUJA MEATBALLS
crushed san marzano tomatoes, creamy polenta
18
MAINS
THE BRIDGE ANGUS BURGER
cheddar ale sauce, bacon onion jam
23
CRISPY FRIED CHICKEN SANDWICH
gem lettuce, tomato, hot honey dressing, old bay fries
19
MAINE LOBSTER & AVOCADO SALAD
roasted shiitakes, radish & crispy shallots, spicy lemon miso dressing
33
GRILLED SHAWARMA SPICED CHICKEN
& ISRAELI SALAD
feta, tomato, cucumber, olives & couscous, oregano lemon vinaigrette
25
CREAMY HUMMUS, QUINOA & KALE BOWL
carrots, radish, crispy chickpeas, zaatar spiced pita chips, lemon dressing
24
PULLED CHICKEN WALDORF SALAD
walnuts, grapes, dried cranberries, apples, cranberry walnut toast, petite greens
25
MAINE STYLE LOBSTER ROLL
brioche bun, drawn butter, old bay fries
33
JUMBO LUMP MARYLAND CRABCAKE
celery root remoulade, black garlic aioli
24
HAND CUT TAGLIATELLE
braised short rib bolognese, pancetta, whipped ricotta
29
MEDITERRANEAN BRANZINO
ratatouille provençale, sunchoke puree
37
RICOTTA & PARMESAN CARAMELLE
butternut squash puree, whipped pistachio mascarpone, crispy sage
21/33
GRILLED PRIME FLAT IRON STEAK FRITES
truffled parmesan fries, chimichurri
33
Vegetarian or gluten-free options available upon request
SIDES
SALT AND PEPPER FRIES
10
CRISPY PARMESAN TRUFFLE FRIES
14
ROASTED GARLIC WHIPPED POTATO
10
ROASTED TRUMPET ROYALE MUSHROOMS
thyme
14
CHERMOULA SPICED BRUSSELS SPROUTS
12
BROCCOLINI
lemon caper gremolata
11