CABANAS

RESERVATION DETAILS

FOOD & BEVERAGE MINIMUM
There is a $600 food and beverage minimum requirement to book each cabana.

RESERVATION TIMEFRAME
As you can imagine Cabana bookings are quite popular, so each booking is reserved for 1.5 hours. To accommodate all our guests as best as we can, the reserved timeframe will begin at the scheduled booking time, not upon arrival.

CREDIT CARD HOLD
A valid credit card is required to hold the reservation.

CANCELLATION POLICY
Cancellations must be made at least 72 hours in advance. Late cancellations or no-shows will incur the full reservation charge.

HOW TO BOOK
Cabana reservations must be made by calling us directly at 203.557.0984. Credit Cards will be taken at the time of booking and securely stored in our reservation system.

CABANA MENU

LUNCH: Thu-Sun // 1130a-9p
DINNER: Everyday // 5p-Close

CABANA BITES

COPPS ISLAND OYSTERS
Norwalk
3.5 per

CHILLED GULF SHRIMP
6 per

MINI MAINE LOBSTER ROLLS
brioche bun, drawn butter
18 / add caviar bump 25

WARM COMTE CHEESE GOUGERES
american bowfin caviar
85

AUSTRALIAN WAGYU BEEF ANTICHUCO SKEWERS
aji panca, charred miso scallions, chimichurri
27

MEZZE
red pepper hummus, eggplant caponata, artichoke muffuletta, marinated feta, grilled naan, crispy vegetables
22

CHEESE & CHARCUTERIE
artisan cheeses & cured meats, local honey, spiced pecans, charred ale bread
28

CHILLED SHELLFISH
poached shrimp, colossal crabmeat, naked oysters, mignonette, cognac, cocktail
46

CHILLED MARYLAND CRAB DIP
sea salt crackers
16

GUACAMOLE
cilantro, calabrian chili, blue corn tortilla chip
17

TUNA NIGIRI
avocado, jalapeño, crispy garlic, red radish sprouts
17

KOREAN FRIED CHICKEN BAO BUN
pickled cucumbers, hoisin
16

PLEASE NOTE: NO OUTSIDE FOOD OR BEVERAGES ARE PERMITTED ON THE BRIDGE WATERFRONT OR DOCKS