
LUNCH
Served Tue-Fri // 1130a-4p
FOR THE TABLE
MEZZE
red pepper hummus, eggplant caponata, artichoke muffuletta, marinated feta, grilled naan, crispy vegetables
22
CHEESE & CHARCUTERIE
artisan cheeses & cured meats, local honey, spiced pecans, charred ale bread
28
CHILLED SHELLFISH
poached shrimp, colossal crabmeat, naked oysters, mignonette, cognac, cocktail
46
SALADS
LITTLE GEM CAESAR SALAD
aged parmesan, brioche crumble, creamy anchovy dressing
15
GARDEN GREEN SALAD*
tangerines, pepitas, ricotta salata, honey pepper citronette
16
HEIRLOOM BADGER FLAME BEETS*
whipped goat cheese, charred almonds, sherry vinaigrette
17
GARDEN BOWL
citrus quinoa tabouleh, garden vegetables, charred cashews, avocado
15
ADD ONS
grilled shrimp / 13
grilled chicken breast / 9
prime flat iron / 16
herb roasted salmon / 12
APPETIZERS
EVERYTHING SPICE PULL APART*
agave avocado butter
7
BUFFALO MOZZARELLA
balsamic marinated tomatoes, picholine olives, charred corn & opal basil
19
AHI TUNA TARTARE
avocado mousse, persian cucumbers, crispy garlic, yuzu ponzu
21
AUSTRALIAN WAGYU BEEF ANTICHUCO SKEWERS
aji panca, charred miso scallions, chimichurri
27
OLIVE OIL BRAISED OCTOPUS*
nicoise vegetable salad, romesco sauce
18
MAINS
THE BRIDGE ANGUS BURGER
cheddar ale sauce, bacon onion jam
22
MAINE STYLE LOBSTER ROLL
brioche bun, drawn butter, old bay fries
33
SMOKED TURKEY & FONTINA PANINI
tomato, bibb lettuce, herb aioli
19
CRISPY CHICKEN COBB SALAD
romaine, avocado, egg, gorgonzola, tomato, creamy lemon basil vinaigrette
23
MAINE LOBSTER & AVOCADO SALAD
roasted shiitakes, radish & crispy shallots, spicy lemon miso dressing
33
JUMBO LUMP MARYLAND CRABCAKE
summer corn succotash, miso corn pudding, togarashi aioli
24
SPICY SHRIMP LUMACHE
broccolini, n’duja sausage, butter, parsley caper gremolata
29
MEDITERRANEAN BRANZINO
preserved lemon, potatoes, roasted tomato, garlic & dill, chermoula sauce
37
RICOTTA & PARMESAN CAPPALACCI
english peas, favas, morels & truffle cacio pepe
21/33
GRILLED PRIME FLAT IRON STEAK FRITES
truffled parmesan fries, chimichurri
31
Vegetarian or gluten-free options available upon request
SIDES
SALT AND PEPPER
FRIES
10
CRISPY PARMESAN TRUFFLE FRIES
13
BROCCOLINI
lemon caper gremolata
11
SAUTÉED SPRING VEGETABLES
toasted farro
11
TRUFFLE WHIPPED POTATO
10
HONEY GINGER GLAZED
CARROTS
10