dinner
Served Tue-Thu 5p-10p // Fri & Sat 5p-11p
Sun 5p-9p
FOR THE TABLE
MEZZE*
red pepper hummus, eggplant caponata, artichoke muffuletta, marinated feta, grilled naan, crispy vegetables
22
CHEESE & CHARCUTERIE
artisan cheeses & cured meats, local honey, spiced pecans, charred ale bread
28
CHILLED SHELLFISH
poached shrimp, colossal crabmeat, naked oysters, mignonette, cognac, cocktail
46
APPETIZERS
EVERYTHING SPICE PULL APART*
agave avocado butter
7
HEIRLOOM BADGER FLAME BEETS*
whipped goat cheese, charred almonds, sherry vinaigrette
17
BUFFALO MOZZARELLA
balsamic marinated tomatoes, picholine olives, charred corn & opal basil
19
SEARED HUDSON VALLEY FOIE GRAS
pineapple relish, toasted brioche, port wine cherries
24
OLIVE OIL BRAISED OCTOPUS*
niçoise vegetable salad, romesco sauce
18
AHI TUNA TARTARE
avocado mousse, persian cucumbers, crispy garlic, yuzu ponzu
21
JUMBO LUMP MARYLAND CRABCAKE*
summer corn succotash, miso corn pudding, togarashi aioli
24
LITTLE GEM CAESAR SALAD
aged parmesan, brioche crumble, creamy anchovy dressing
15
GARDEN GREEN SALAD*
tangerines, pepitas, ricotta salata, honey pepper citronette
16
AUSTRALIAN WAGYU BEEF ANTICHUCO SKEWERS
aji panca, charred miso scallions, chimichurri
27
FROM THE SEA
SEARED SEA SCALLOPS
caramelized cauliflower, spring asparagus, mushrooms, pancetta, truffle vinaigrette
41
N’DUJA SPICE POACHED HALIBUT
chrysanthemum kohlrabi salad, preserved lemon crème fraiche
39
MISO GLAZED BLACK COD
japanese eggplant, bok choy, shiitakes, pickled onions
42
SPICY SHRIMP LUMACHE
broccolini, n’duja sausage, butter, parsley caper gremolata
29
ORA KING SALMON
citrus quinoa “tabouleh”, confit tomato, cucumber yogurt
33
MEDITERRANEAN BRANZINO
preserved lemon, potatoes, cherry tomato, garlic & dill, chermoula sauce
37
ON LAND
WESTHOLME FARMS WAGYU BAVETTE STEAK
trumpet royale mushrooms, salt & pepper fries, chimichurri
59
ALLEN BROTHERS PRIME STRIP STEAK
truffle potato mousse, honey ginger roasted carrots, cognac sauce
66
LA BELLA FARMS DUCK BREAST
stir fry asian vegetables, ruby red plum sauce
41
HERB & DIJON CRUSTED LAMB LOIN
spring vegetables, farro & goat cheese, mint salsa verde
42
MOROCCAN SPICED BABY CHICKEN
lemon herb roasted potatoes, zatar spiced labneh, chermoula sauce
34
RICOTTA & PARMESAN CAPPALACCI
english peas, favas, morels & summer truffle cacio pepe
21/33
Vegetarian or gluten-free options available
upon request
SIDES
SALT AND PEPPER
FRIES
10
CRISPY PARMESAN TRUFFLE FRIES
14
BROCCOLINI
lemon caper gremolata
11
SAUTÉED SPRING VEGETABLES
toasted farro
11
TRUFFLE WHIPPED POTATO
10
HONEY GINGER GLAZED
CARROTS
10