dinner
Served Mon-Thu 5p-10p // Fri & Sat 5p-11p // Sun 5p-9p
FOR THE TABLE
MEZZE*
red pepper hummus, eggplant caponata, artichoke muffuletta, marinated feta, grilled naan, crispy vegetables
22
CHEESE & CHARCUTERIE
artisan cheeses & cured meats, local honey, spiced pecans, charred ale bread
28
CHILLED SHELLFISH
poached shrimp, colossal crabmeat, naked oysters, mignonette, cognac, cocktail
44
APPETIZERS
EVERYTHING SPICE PULL APART*
agave avocado butter
7
HEIRLOOM BADGER FLAME BEETS*
preserved lemon crème fraiche, charred almonds, pickled fennel
17
LOCAL BURRATA & MARINATED MUSHROOMS
sea salt, micro basil, 20 year balsamic
18
SEARED HUDSON VALLEY FOIE GRAS
pineapple relsih, toasted brioche, port wine cherries
24
OLIVE OIL BRAISED OCTOPUS*
niçoise vegetable salad, romesco sauce
18
AHI TUNA TATAKI CRUDO
petite greens, crispy garlic, shallot soy vinaigrette
19
JUMBO LUMP MARYLAND CRABCAKE*
pea shoots, radish, hazelnuts, parmesan, black garlic miso toum
24
LITTLE GEM CAESAR SALAD
aged parmesan, brioche crumble, creamy anchovy dressing
15
FALL HARVEST SALAD*
blue cheese, spiced pecans, cranberries, apples, cider vinaigrette
16
AUSTRALIAN WAGYU BEEF ANTICHUCO SKEWERS
aji panca, charred miso scallions, chimichurri
27
FROM THE SEA
SEARED DAY BOAT SCALLOPS
cauliflower mousseline, pancetta, maitake mushrooms, asparagus, truffle vinaigrette
38
BRAISED ALASKAN HALIBUT “CHOWDER”
clams, pancetta, escarole & white beans, lemon caper gremolata
39
MISO GLAZED BLACK COD
japanese eggplant, bok choy, shiitakes, pickled onions
42
SPICY SHRIMP LUMACHE
broccolini, d’nuja sausage, butter, parsley caper gremolata
29
ORA KING SALMON
citrus quinoa “tabouleh”, confit tomato, cucumber yogurt
33
MEDITERRANEAN BRANZINO
preserved lemon, potatoes, cherry tomato, garlic & dill, chermoula sauce
37
ON LAND
WESTHOLME FARMS WAGYU BEVETTE STEAK
porcini mushroom & cippolini onion hash, blackberry syrah reduction
59
ALLEN BROTHERS PRIME STRIP STEAK
truffle potato mousse, honey ginger roasted carrots, cognac sauce
66
LA BELLA FARMS DUCK BREAST
butternut squash & apple puree, arrowood spinach, michigan cherry sauce
41
BLACK TRUMPET CRUSTED LAMB LOIN
roasted parsnips, spiced sweet potato, mint salsa verde
42
APPLE CIDER BRINED CHICKEN
potato & garlic puree, maple glazed brussels, dijon thyme chicken jus
33
RICOTTA & BLACK TRUFFLE AGNOLOTTI
white veal bolognese, pancetta & parmesan reggiano
29
SIDES
SALT AND PEPPER
FRIES
10
CRISPY PARMESAN TRUFFLE FRIES
14
BROCCOLINI
lemon caper gremolata
11
MAPLE BRAISED BRUSSELS SPROUTS
toasted almonds *
11
TRUFFLE WHIPPED POTATO
10
HONEY GINGER GLAZED
CARROTS
10
*Contains nuts | These items may be served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please let your server know if you have any food allergies. Gratuity of 20% to parties of 8 or more.
KIDS DINNER
HUMMUS
carrots sticks
9
MIXED GREENS
tomato, parmesan, extra virgin olive oil, lemon
9
ROASTED CHICKEN BREAST
buttered carrots, potato puree
14
GRILLED SALMON
sautéed spinach
14
LUMACHE PASTA
creamy tomato sauce
14
CRISPY CHICKEN STRIPS
french fries
14
PRIME HAMBURGER
french fries
14
